Monday, 6 September 2010

Book: Nigella Lawson "Kitchen"


I became the proud owner of yet another cookery book yesterday, this time the new book by everyone's favourite Queen of Food Porn, Nigella Lawson. Entitled "Kitchen - Recipes from the Heart of the Home" this book accompanies the new 13-part TV programme of the same name that will commence this autumn.


I'm just sitting down with it now for a good flick through whilst girly is at school and boy is having a nap and my first impressions are good, but then Nigella's books are always well-presented and full of tempting recipes. It is a large book and Nigella has written a long introduction to the book (I love that in a cookbook) and also a great list called "Kitchen Caboodle" which is a list of essential kitchen kit. Another good section of the book is her "Kitchen Confidential" pages where she tells us about her shortcuts and handy tips - you can never have too many of those!

My favourite thing to do when I get a new book is to list what recipes I am going to try. Of course it's never an exhaustive list, they'll be other ones I give a whirl. So here is my current list, detailed section by section.


Part I Kitchen Quandaries
What's for tea? Hurry up, I'm hungry!, Easy does it, Cook it better, My sweet solution, Off the cuff


Mortadella and mozzarella frittata

Cheesy chilli

Barbecued beef mince

Chicken teriyaki

Lamb with rosemary and port

Tarragon chicken

Korean keema

Spring chicken

Spanish chicken with chorizo and potatoes

Mexican lasagne

Strawberry and almond crumble

Banoffee cheesecake

Chocolate chip bread pudding

Panzanella

Chocolate key lime pie

Chocolate brownie bowls

Grasshopper pie

Mixed meat pilaf

Indian roast potatoes

Halloumi with beetroot and lime


Part II Kitchen Comforts

Chicken and its place in my kitchen, A dream of hearth and hone, At my table, The solace of stirring, The bone collection, Kitchen pickings, The cook's cure for sunday-night-itis


Chinatown chicken salad

Thai chicken noodle soup

Gooseberry and elderflower crumble

Baked egg custard
Buttermilk scones
Jumbleberry jam

Gooseberry chutney

Spiced pumpkin chutney

Raspberry Bakewell slice
Chocolate orange loaf cake

Carbonnade a la flamande

Greek lamb chops with lemon and potatoes

Red Leicester mash

Dragon chicken

Spicy sausage patties with lettuce wraps

Sherry glazed chorizo

Churros
Pork and apple hotpot

That's an awful lot to try isn't it?


I love that one of my favourite shows Glee inspired Nigella to make her grasshopper pie and I also love her for making a chocolate key lime pie - like Nigella I am also a fan of those chocolate lime sweets you get.

I love summer but I am getting excited now Autumn is setting in as I love big, hearty, warming dinners of which there are quite a few in this book. Time to start planning some winter dinners!

If you've bought this book, stop by and tell me what you are looking forward to trying.

love & kisses
Mrs M x

7 comments:

  1. I bought it on Saturday and have flicked through it a couple of times and love it. Not made a list of what I want to try but the chicken with chorizo and Frangelico tiramisu stood out. Just having a proper read of it now with little sticky notes to mark pages. Can't wait for the series in October.

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  2. Looks good, might ask for it for my birthday :-)

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  3. I keep hearing good things about this book. I had promised myself that I would wait and put it on my Christmas list but I don't think I'll be able to hold off that long!

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  4. Helen, there is no way you can wait until Christmas for this book! Especially once the TV programme starts. Treat yourself, £13 in most places and on Amazon.

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  5. I've got it too and think it's fab. I heart Nigella.

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  6. I've bought it, I love it, I stroke it and flick through it and I wish to devour everything!

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  7. I love this book and in fact all my Nigella books (My DH is having to put up yet another shelf in the kitchen to accomodate my hoard!) I have flicked and read through the recipes and have already made the "Blondies" which I may add were very gooey if a little undercooked in my case but delicious and I made the Barbequed Beef Mince. I have a family favourite "Sloppy Joes" recipe but that involves cooking the mince in ketchup so I figured passata/tinned tomatoes would be better for us. It was delicious and I think will be now replace my other treasured piece.
    I love Nigella but have just one bone to pick...she states that there are no natural blondes over 25 or outside of Scandinavia...well there is at least one! ME!
    Thank you for your site, I came across it looking for chutney recipes as I have a glut of plums on the turn.

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