Another month goes by...and before we know it, it's June! And look, what is that? SUNSHINE? Never! Quick, get out and enjoy it, you never know when it might disappear again.
Welcome to another Recipe Link Party. Thank you so much to all those that joined in last month - loads more recipes for me to bookmark. Hopefully you've been finding inspiration from other peoples blogs too. I always find blogs my biggest source of inspiration when I am looking for something to cook or bake, I sometimes wonder what we did before blogs!
My three things that I'd most like to try this month are....
| Image Credit: http://www.carolinemakes.net/ |
I don't know who I am kidding, I'm unlikely to ever make this as a Fraisier Cake looks way out of my league but like Caroline from Caroline Makes, I saw one of these made on the Great British Bake-Off and fell in love with the look of it straight away. Strawberries, cream, what's not to love?
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| Image Credit: http://foodiequine.blogspot.co.uk/ |
Over on Foodie Quine's blog she has been making some great nibbles including this delicious sounding (and looking) Baileys Fudge. I really must try this as I always seem to have leftover Baileys knocking around - I use it more for cooking with than anything else - and it strikes me as something that would make a great gift. Also you need to check out the blog post if only to see the PENGUINS. Trust me, you won't be disappointed.
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| Image Credit: http://tangolikeraindrop.blogspot.co.uk/ |
Last but certainly not least Elizabeth of Elizabeth's Kitchen has whipped up this amazing Rhubarb Ripple ice-cream. I'm a big rhubarb fan and as raspberry ripple ice-cream is one of my favourites this sounds like something I need to eat!
Clearly I am craving sweet things at the moment - damn diet!
All the submissions were great so please do check out the other May entries on the linky here.
The June Link Party has now opened so get submitting your recipes. You've got all month to add as many as you like. As always, I'll talk you through the non-rules...
You can submit as many recipes as like.
You don't have to write a specific post for the link party.
Make sure you link to the post, not your homepage.
Grab the badge above if you like and stick it on your blog.
Put the badge or text-link to the link party in your recipe post if you want to.
I'd appreciate it and it all helps to spread the word and get others involved.
Please try to visit a couple of the blogs that link up.
I will attempt to visit & comment on all that I can.
You can start submitting your recipes now (the linky will close on 30th June) and at the beginning of July (hopefully on time!), I'll be starting the party all over again and showcasing my favourite submissions.
Any questions, do drop me an email - you can find my details on the contact page of my blog. As you can see I've used pictures from the original blogs - if anyone has a problem with me doing this, please do let me know but I will always credit and link to your blog.
Thanks to all who joined us last month - I'm looking forward to seeing your summer recipes now the sun is shining at last! BBQ's a-go-go!
Please do help spread the word and if you have any blogging friends who cook up a storm, let them know about the linky!
See you next month!




Ooh yay! So glad you liked the look of my ice cream and I do hope you get a chance to try it out this month. :)
ReplyDeleteThanks for hosting this delicious link up. I'll tell my friends
ReplyDeleteThe Baileys Fudge is indeed awesome but you really need a thermometer. Can't believe anyone would ever have leftover Baileys kicking around. Its not a problem I ever have ;-) There is a lot of Penguin love going on.
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