Banoffee Pie Shots *Featured Recipe*

I adore banoffee pie but I do find it is one of the most calorific desserts there is! This recipe from Onken in the perfect way to stem your banoffee cravings - without all the calories! Recipe serves 4.

Banoffee Pie Shots

Ingredients

150g oaty biscuits

65g butter

150g toffee fudge sauce

2 ripe small bananas, sliced at an angle no thicker than 5mm

2tsp lemon juice

160g Onken Natural Set Yoghurt

1/2tsp vanilla extract

cocoa powder or grated chocolate to decorate

Method

Place the biscuits in a food processor and process until crushed.

Melt the butter in a medium pan, when melted add the crushed biscuits. The mixture does not completely bind together. Place into base of glasses.

Divide the toffee sauce between the glasses. Place in the fridge for 30 minutes.

Place the lemon juice and the sliced bananas in a bowl, gently toss in the lemon juice to coat. Divide between the glasses cutting some bananas in half if necessary.

Combine the yogurt with the vanilla extract and spoon over the bananas.

Return to the fridge for at least a further 1hr before serving.

Serve dust with cocoa or grated chocolate.

Enjoy!

Note: Any post marked *Featured Recipe* on my blog is one that contains a recipe I wish to share with you on behalf of a company or brand. I may not have tried myself and I have not been paid to share this information with my readers, I am simply choosing to do so because I like the look of it!

Image and recipe property of Onken.