Wednesday, 26 June 2013

Review & Giveaway: Getting Personal Personalised Heart Shaped Cheeseboard


Recently I was asked if I'd like to review something from Getting Personal - an online store that, wait for it, specialises in personalised gifts. As it was a gift for moi I selected something totally frivolous that I probably wouldn't go out and buy for myself, but something that would make a great gift - a heart shaped slate cheeseboard.  I like hearts, I like slate and we all know I like cheese so a good choice all round I thought. 


One of the trickiest parts was deciding what to have for the personalisation.  I didn't want my name on it so in the end I plumped for our cheesy family slogan of "MORE CHEESE PLEASE!". In my book, you can never have too much cheese.

When it arrived, in a beautiful presentation gift box, I was very excited to see what it would look like and I wasn't disappointed at all. It's a great quality item, made from natural slate with a food-safe laquer and the personalisation was very tastefully done. The underside is lined so you don't need to worry about it scratching your table when you're laying out your favourite Brie and Cheddar. Definitely something I'd like to receive as a gift for myself and since browsing the website, I've had some great ideas for future presents for others!

The personalised slate heart shaped cheeseboard is available to buy from Getting Personal, priced at £24.99 including personalisation. It's normally despatched within 48 hours however you can even have it next day if you're in a rush!  

How would you like to get your hands on one of these with personalisation of your choice? See below for how to enter!


What you can win:

The prize is one personalised slate heart shaped cheeseboard from Getting Personal with your choice of personalisation. (Up to 26 characters on either side of the heart).

What you need to know:

The prize will be supplied direct from Getting Personal and there is no cash alternative. This competition is open to UK residents only.   

How to enter:

To be in with a chance of getting your hands on this prize just follow the Rafflecopter instructions below.  The competition closes, and the winner will be drawn on Friday 12th July 2013. Once the winner has been drawn, address details will be needed by the end of Monday 15th July 2013 to arrange timely delivery. In the event that the winner cannot be contacted, another name may be drawn.


 Good luck!


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268 comments:

  1. Riverside Baking26 June 2013 at 13:01

    In my fridge there would be some smoked cheddar, port salut, gruyere and a squishy bree. mmm, mmm, mmm!

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  2. Andrea26 June 2013 at 13:02

    Got to have sone brie, emmental, blue and cheddar

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  3. Andrea26 June 2013 at 13:04

    On a weekly basis, just cheddar, but for a cheese board we have a fair few different ones

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  4. Tracy K Nixon26 June 2013 at 13:04

    I love cheese too - We have a holiday home on the Isle of Arran and there is a gorgeous cheese shop there where we stock up on cheeses with mustard seeds, peppercorn and garlic. In my fridge you wilI always see a supply of Cheddar, Leedamer, Cheshire, Edam and Babybels for my kids!

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  5. lucky32126 June 2013 at 13:16

    Stilton as i love it on toast, on crackers and with salad x

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  6. Attachment Mummy26 June 2013 at 13:19

    Always Cheddar, but also a few nice bits we've picked up at local farm shops or fairs that month.

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  7. georgina davies26 June 2013 at 13:24

    bousin, stilton and smoked Bavarian yum!

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  8. Liz Burton26 June 2013 at 13:38

    There's always some lacto-free cheese as my daughter is intolerant. For me, I love goat's cheese.

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  9. Anna26 June 2013 at 13:42

    none at the moment we need to go to the shops!! we normally have cheddar and on some occasions more exciting ones

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  10. GiddyAuntLola26 June 2013 at 13:55

    Oh I would love to wine this. I have a wedding coming up and it would make a super gift.

    http://asaucystitch.blogspot.co.uk/

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  11. Stacey Woods26 June 2013 at 15:13

    Ooh, that is gorgeous! I usually have cheddar as a bog standard as my son, believe it or not, will not eat rubber cheese! I sometimes spoil myself with a bit of Five Counties or Mexicana, but at Christmas time, it's port crackers, chutney and cheese ago go, with Brie, Stilton, and applewood at least, and a bit of whatever else takes my fancy. Yummers!

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  12. ashleigh allan26 June 2013 at 20:00

    Saint Agur

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  13. laura banks26 June 2013 at 20:32

    bousin stilton and for the son babybels

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  14. sunshine26 June 2013 at 20:39

    Stilton for me :-)

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  15. Chrissie Karling27 June 2013 at 09:04

    Definitely something with cranberries in or a nice runny Brie!

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  16. Louise Fairweather27 June 2013 at 19:40

    Brie

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  17. Sarah27 June 2013 at 20:23

    Stilton for me

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  18. Miriam28 June 2013 at 08:11

    "More cheese please", good choice of personilisation! Currently got the standard Stilton, Brie, strong & mild cheddar, Parmesan & mozzarella. But I dont see the mozzarella as a cheese, it's an ingredient!

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  19. Kelly Mse Harper28 June 2013 at 11:48

    I try not to keep too much cheese in fridge as its too Tempting and does not last long :O
    Although theres almost always some Catherdral city and some boursin :D

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  20. Chloe Shipman29 June 2013 at 11:00

    Generally always some stilton, as I love blue cheese. And then jarlsberg - love that creamy nutty flavour!

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  21. Katie Skeoch30 June 2013 at 17:06

    you'll find feta cheese for my summer greek salads

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  22. Jayne Townson30 June 2013 at 19:47

    cheddar, feta or mozzarella

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  23. xOjox1 July 2013 at 09:50

    Always Cheddar (mature) and parmesan.

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  24. Sarah Line1 July 2013 at 10:53

    I always have applewood smoked cheese in the fridge without fail. Sometimes you will find innkeepers choice too. Mmmmm cheese

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  25. Mama Owl1 July 2013 at 11:27

    Goats Cheese, it's my absolute favourite! And cheddar x

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  26. Jo welsh3 July 2013 at 11:57

    Always have cheddar and Parmesan in the fridge

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  27. Harriet3 July 2013 at 12:08

    Emmenthal and Brie

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  28. Lauz823 July 2013 at 12:09

    cheddar, parmesan, mascrapone, brie & some good stinky camembert!

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  29. Rebecca Phillips3 July 2013 at 12:19

    cheddar, emmenthal, blue stilton & mozzarella!

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  30. Paula Hambly3 July 2013 at 12:23

    Halluomi,extra mature cheddar,Parmesan and dairy lea for the cat to take his tablets cause he's been poorly!

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  31. Jackie Pinner3 July 2013 at 12:36

    brie, chedder and edam they are my favs

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  32. valerie myburgh3 July 2013 at 12:39

    Parmezan

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  33. Carolynn Woodland3 July 2013 at 12:41

    Extra mature cheddar

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  34. Jessica3 July 2013 at 12:54

    I like ones with fruit such as apricot, and also onion ones im a big cheese and onion fan!

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  35. keithhunt3 July 2013 at 12:59

    cheddar as not adventures with food

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  36. Emma Simon Mitchell3 July 2013 at 13:12

    stinking bishop there will be many others but this is the big fave in the house

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  37. ann carline3 July 2013 at 13:17

    Feta Cheese

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  38. dk godbolt3 July 2013 at 13:38

    danish blue and mature chedder at the moment :)

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  39. Wendy3 July 2013 at 13:46

    my new favourite - cheddar infused with lime, chilli and tequila!

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  40. Terri Bell3 July 2013 at 14:38

    cheddar for me, cant beat some cheese on toast! xx

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  41. Darlene Ovenstone3 July 2013 at 15:29

    just cheddar in my fridge.

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  42. Natalie Warne3 July 2013 at 15:29

    Camembert or Brie!

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  43. Vic3 July 2013 at 15:44

    my favourite cheese is Feta, I could eat it all day long lol

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  44. kathycakebread3 July 2013 at 15:52

    cheddar

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  45. Lorraine Saeed3 July 2013 at 16:52

    God old mature cheddar

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  46. Jennifer Wallin3 July 2013 at 17:01

    I love apricot wensleydale

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  47. michele omalley3 July 2013 at 17:38

    Parmesan, cheddar, applewood always i love them all

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  48. Laura Harris3 July 2013 at 18:01

    Wensleydale with mango & ginger....I love it!

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  49. amelia avossa3 July 2013 at 18:07

    red leicester

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  50. Lisa Everaert3 July 2013 at 18:18

    Apricot Wensleydale = lush

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  51. Charlotte Clark3 July 2013 at 18:19

    cheddar and edam!

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  52. Kate O'Neill3 July 2013 at 18:23

    Haloumi, brie, stilton and cheddar. I love cheese :)

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  53. tracy3 July 2013 at 18:33

    wensleydale or cheddar

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  54. caroline hooper3 July 2013 at 18:48

    cheddar

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  55. Rena Plumridge3 July 2013 at 18:48

    Cheddar

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  56. Mike Ambler3 July 2013 at 18:49

    Cheddar (boring I know)

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  57. phil rice-grubb3 July 2013 at 18:49

    I love cheese so you may find various but will always have a good cheddar in there

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  58. Nicholas Blake3 July 2013 at 18:50

    Bourcin Baby!

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  59. Jem3 July 2013 at 18:51

    Wensleydale with cranberry, Port Salut and camembert

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  60. Cherylyn3 July 2013 at 18:59

    Stilton, stilton and more stilton!

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  61. kelly3 July 2013 at 18:59

    Cheddar Cheese

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  62. alison johnson3 July 2013 at 19:03

    I love cheese - always have cheshire in stock, but love the soft and flavoured cheeses like roule, brie and anything with herbs and garlic

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  63. Maxine3 July 2013 at 19:03

    Roquefort, Mascarpone, Halloumi, Feta and some extra mature cheddar as a minimum!

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  64. Tammy Tudor3 July 2013 at 19:18

    classic chedder :)

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  65. Alan C3 July 2013 at 19:20

    Cheddar but the wax coated ones with herbs & garlic

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  66. Tracy Newton3 July 2013 at 19:26

    I am a big fan of cheese too. It is our shopping day tomorrow so we don't have a lot in. Parmesan, Cheddar, Brie, Five counties, Danish Blue, Mini Babybel and Philadelphia

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  67. Michelle Ferguson3 July 2013 at 19:26

    Boring but has to be cheddar

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  68. kate3 July 2013 at 19:30

    boring cheddar cheese!! love it though!!! :)

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  69. Stephanie Thornley3 July 2013 at 19:31

    Just classic cheddar for me!!plenty of it though!!

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  70. emma walters3 July 2013 at 19:33

    some smoked applewood mmmmmm

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  71. Janine Phillips3 July 2013 at 19:33

    Vintage cheddar and applewood

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  72. Kirsty Nugent3 July 2013 at 19:38

    Goat's cheese

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  73. Vicky Blyde3 July 2013 at 19:39

    At the moment I think there's just some cheddar and a bit of ricotta for cooking in our fridge. I love a good strong blue cheese, but I'm pregnant and not allowed it at the moment.

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  74. Anne-Marie Taylor3 July 2013 at 19:43

    Always a piece of parmesan - so versatile. There's some Blacksticks Blue, and I love Crow die, rolled in toasted oatmeal. I could go on!!

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  75. Nikita Hopkins3 July 2013 at 19:46

    Feta cheese! Can't get enough of it!!

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  76. Dawn3 July 2013 at 19:49

    Local Loch Arthur, yummy!

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  77. samantha smit3 July 2013 at 19:58

    Local welsh cheese's :)

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  78. adeinne3 July 2013 at 19:59

    Cheddar cheese

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  79. Lesley3 July 2013 at 20:01

    Mature Cheddar

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  80. Sandra Bellingham3 July 2013 at 20:03

    Cheese does not last 2 minutes in our fridge.Some never even reaches the fridge, the kids are into it straight from the shopping bag. I buy heaps of Lancashire , cheddar, edam and those cheese strings.

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  81. Rachie Littleme3 July 2013 at 20:12

    The following can usually be found in our fridge - soft cheese spread, mature cheddar and mozzarella. We are also partial to Applewood and Mexicana! Drool...

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  82. sophielou073 July 2013 at 20:17

    wensleydale with cranberry or ginger.

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  83. Kathleen Marsden3 July 2013 at 20:21

    Vintage Canadian Cheddar
    It's so good, strong and tangy

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  84. deedee3 July 2013 at 20:24

    mature cheddar, cheshire, lancashire and double gloucester

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  85. Abby Milner3 July 2013 at 20:27

    Cheddar, Babybel and Philadelphia

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  86. Beky Austerberry3 July 2013 at 20:30

    The maturist cheddar that I can find in within my budget

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  87. Sarahann3 July 2013 at 20:35

    Feta, Goat's Cheese and Red Leicester

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  88. Natasha Barnes3 July 2013 at 20:37

    Cheddar - for cheese on toast
    Parmesan for Risottos & pasta bakes
    Goats cheese for salads & stilton just for nibbling on ;)


    I love cheese!!

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  89. Barbara Shaw3 July 2013 at 20:38

    strong mature chedder

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  90. Sifee3 July 2013 at 20:39

    I love all cheese!!! Goes with everything!

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  91. Elaine Savage3 July 2013 at 20:43

    Cheddar, Brie, mozzarella

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  92. Karen Barrett3 July 2013 at 20:48

    Creamy Lancashire

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  93. ChiHo Hui3 July 2013 at 20:48

    Right now, none

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  94. Sharon3 July 2013 at 20:55

    What a cheesy prize ;-P

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  95. Sarah Morris3 July 2013 at 20:55

    Cheddar and Jarlsberg.

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  96. Kelly3 July 2013 at 20:57

    Cheddar!

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  97. nataliephillips3 July 2013 at 21:04

    Cheddar,mozzarella and halloumi usually

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  98. Jen Schofield3 July 2013 at 21:20

    Wensleydale!

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  99. rikka13 July 2013 at 21:28

    Always cheddar, often Stilton, caerphilly, parmesan, cream cheese......

    ReplyDelete
  100. Alison3 July 2013 at 21:38

    Cheddar, Red Leicester and Cheshire

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  101. Sarah Spencer3 July 2013 at 21:43

    Stilton, Danish Blue & a Extra Mature Cheddar

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  102. Dee Heath3 July 2013 at 21:48

    Shropshire Blue, Cheddar, Cheshire (for cheese on toast) Parmesan, Cream cheese (to go with Marmite), goat's cheese and probably a few more as we're a cheesy family

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  103. suzanne3 July 2013 at 21:49

    cant resist a truckle of vintage cheddar to have for supper with crackers. also Halloumi to keep me in the holiday spirit!

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  104. jenniwren123 July 2013 at 22:13

    cheddar, brie, stilton and possibly camembert :)

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  105. Allan Smith3 July 2013 at 22:19

    Cheddar

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  106. Louise Smith3 July 2013 at 22:36

    cheddar

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  107. Tina Edwards3 July 2013 at 22:37

    blue castello

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  108. Louise Underwood3 July 2013 at 22:42

    dairylea

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  109. Julie McLaren3 July 2013 at 22:59

    Irish Cheddar! and cheese spread for the children!!

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  110. christine shelley3 July 2013 at 23:28

    cheddar

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  111. josie3013 July 2013 at 23:29

    usually a good strong mature cheddar, crumbly feta cheese and a nice smooth soft cheese like boursin :)

    ReplyDelete
  112. Madeline3 July 2013 at 23:44

    Love crackers with mature cheddar!,

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  113. Hayley3 July 2013 at 23:53

    Vintage Cheddar, Stilton and gorgonzola. Yum!

    ReplyDelete
  114. Steven Diprose4 July 2013 at 00:20

    Really cute prize, thanks for the competition!

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  115. MrRichTea4 July 2013 at 02:23

    Dam tasty Mature Somerset Cheddar for ploughmans sandwiches & Sexy Gruyere for dipping! :)

    ReplyDelete
  116. Phil Darling4 July 2013 at 07:07

    Bowland cheddar with cinnamon and raisin

    ReplyDelete
  117. Claire Smith4 July 2013 at 07:16

    Bleu d'Auvergne

    ReplyDelete
  118. Hannah oneill4 July 2013 at 07:48

    A nice strong cheddar

    ReplyDelete
  119. suzzee langton4 July 2013 at 08:03

    cheddar or american

    ReplyDelete
  120. jillwebb4 July 2013 at 08:06

    A good chedder, a piece of parmasan and usaly a soft cheese of what ever we fancy from the deli counter that shopping trip

    ReplyDelete
  121. danstwo4 July 2013 at 09:05

    Castello Pineapple

    ReplyDelete
  122. Little CJ4 July 2013 at 09:52

    I love goats and sheeps cheeses, Parlick Fell is my favourite!

    ReplyDelete
  123. REBECCA RYAN4 July 2013 at 10:57

    a lovely crumbly cheshire cheese.

    ReplyDelete
  124. Samantha4 July 2013 at 10:58

    Feta, goats cheese and anything with added fruits or chilli.

    ReplyDelete
  125. DEE DMONTE4 July 2013 at 10:59

    Soft garlic cheese and Shropshire blue.

    ReplyDelete
  126. Amy4 July 2013 at 11:03

    White stilton with mango and ginger...delicious!

    ReplyDelete
  127. Helen4 July 2013 at 12:27

    A nice slice of Chedder :)

    ReplyDelete
  128. Heidi4 July 2013 at 13:44

    A good old block of proper mature strong Cheddar for me my otherhalf however fills it with Brie, camenbert (sp?) and this fancy goats cheese wrapped in chillies!!

    ReplyDelete
  129. Gillian Holmes4 July 2013 at 13:52

    Edam or Ghouda

    ReplyDelete
  130. William Mobberley4 July 2013 at 14:49

    Cheesy feet from that old joke about elephants

    ReplyDelete
  131. geezerbird444 July 2013 at 15:20

    Cheddar

    ReplyDelete
  132. Lauren Pilkington4 July 2013 at 17:10

    creamy vintage mature cheddar and lancashire crumbley

    ReplyDelete
  133. Kevin Williams4 July 2013 at 17:43

    cheddar, brie, Yarg, Cambolzola

    ReplyDelete
  134. Vicky Reynolds4 July 2013 at 18:58

    EDAM!!

    ReplyDelete
  135. laura stewart4 July 2013 at 19:37

    cheddar

    ReplyDelete
  136. GrooveHeart4 July 2013 at 19:42

    My favourite cheese is Applewood Smoked Cheddar. I always try to have some in

    ReplyDelete
  137. Melanie C4 July 2013 at 20:04

    We have quite a few different cheeses at any one time - I don't like strong cheese so tend to have Edam ar Double Gloucester. Mr M likes smoked cheeses, like bavarian or cheese with garlic or chives in it x

    ReplyDelete
  138. Emma Dora Louise Thackery4 July 2013 at 20:30

    Red Leicester and usually a gouda or something

    ReplyDelete
  139. angela sandhu4 July 2013 at 20:43

    brie and cheddar

    ReplyDelete
  140. AgentAllan5 July 2013 at 07:22

    Always have Feta & Chedder alongwith random deli cheeses

    ReplyDelete
  141. Miranda Laraine Holman5 July 2013 at 07:48

    cheddar :)

    ReplyDelete
  142. Linda5 July 2013 at 15:24

    Low Low grated, block or cheese spread. Philidelphia light and some Laughing Cow low fat triangles.

    ReplyDelete
  143. Valerie McCarthy5 July 2013 at 17:17

    sometimes Roquefort, cheddar, Philidelphia light cream cheese, Parmesan cheese,.. it varies. Ricotta when making lasgna, ect. Mexicana cheese slices for burgers.. Leicester cheese,.

    ReplyDelete
  144. yolanda davis5 July 2013 at 18:33

    i absoloutly love pineapple wensleydale, but its so hard to get, i only find it in the shops at xmas time

    ReplyDelete
  145. dogwithnobrain5 July 2013 at 20:00

    Hmm, Innkeepers Best.... A strong cheddar with carmalised onions through it. Very lush!

    ReplyDelete
  146. Pauline Mason5 July 2013 at 21:03

    Seriously strong cheddar

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  147. Caroline H5 July 2013 at 21:09

    I always have a selection but in that there's always a packet of halloumi because it makes a really quick, lovely salad or veg kebabs.

    ReplyDelete
  148. Darren johnston5 July 2013 at 21:31

    I have 3 or 4 in my fridge now but always have Edam

    ReplyDelete
  149. donglemouse5 July 2013 at 21:54

    roquefort - nothing but the best

    ReplyDelete
  150. Louise Comb5 July 2013 at 22:20

    Cheddar and Cour de Lion

    ReplyDelete
  151. mandsmanc6 July 2013 at 09:24

    Dairylea for the kids lol ... personally I like a mature canadian cheddar

    ReplyDelete
  152. Nefir6 July 2013 at 11:20

    Pineapple Castello.

    ReplyDelete
  153. clairdownham6 July 2013 at 13:08

    garlic roule and salmon

    ReplyDelete
  154. TracyJo6 July 2013 at 15:42

    Just cheddar usually

    ReplyDelete
  155. diva19776 July 2013 at 16:46

    Cheddar, babybel and dairylea

    ReplyDelete
  156. Jenna6 July 2013 at 17:03

    Manchego, brie, cheddar, wensleydale, parmesan and Philadelphia.

    ReplyDelete
  157. Nicola Lynch6 July 2013 at 21:35

    Goats cheese with cranberry, babybel, Gouda, CHeddar

    ReplyDelete
  158. emmacella6 July 2013 at 21:56

    Seriously strong cheddar

    ReplyDelete
  159. Rebecca Nisbet6 July 2013 at 22:22

    Babybel? Lol but I do love a broken piece of cranberry roulade cheese occasionally

    ReplyDelete
  160. Heidi Partlow Nicholson7 July 2013 at 10:24

    Right now there is Wensleydale w/cranberries, brie, cheddar and roulle.

    ReplyDelete
  161. Fran Light7 July 2013 at 15:43

    Brie, cheddar and edam

    ReplyDelete
  162. Julie Savage7 July 2013 at 16:03

    Mature Cheddar, Mild Cheddar, Dairylea and Philly

    ReplyDelete
  163. Fiona7 July 2013 at 16:14

    I adore cheddar. Boring I know!

    ReplyDelete
  164. Adele Hill7 July 2013 at 16:44

    vintage cheddar, Mozerella, Parmesan, Stilton for the hubby and Dairylea for the kids.

    ReplyDelete
  165. Jean Bolsover7 July 2013 at 16:48

    Parmesan, Mozerella and good old Cheddar!

    ReplyDelete
  166. clare7 July 2013 at 19:41

    red leicester

    ReplyDelete
  167. leanne williams7 July 2013 at 20:57

    Cheddar, babybel and dairylea

    ReplyDelete
  168. Rachel McMillan7 July 2013 at 21:40

    cheddar, babybels and red leicester

    ReplyDelete
  169. Little Miss Contrary7 July 2013 at 21:56

    mozarella, parmesan, mature cheddar, soft goats cheese, emmental or jarlsberg and wensleydale with cranberries

    ReplyDelete
  170. jessica agyin8 July 2013 at 06:50

    mozarella, parmesan, mature cheddar

    ReplyDelete
  171. Kirsten Murphy8 July 2013 at 09:39

    parmesan , Scottish cheddar, feta, Red Leicester and Danish Blue

    ReplyDelete
  172. Charlotte Hood8 July 2013 at 12:34

    Cheddar, Feta, Mozarella, Parmesan, Goats Cheese, Boursin.... the list goes on!

    ReplyDelete
  173. Manda Louise8 July 2013 at 19:38

    Cheddar,Mozeralla,Parmesan,Philadelphia,Dairlea and Cottage Cheese

    ReplyDelete
  174. amyjbeckett8 July 2013 at 19:38

    Parmesan - I never though i'd like Parmesan after been scared off by the powdery stuff we used to get.

    ReplyDelete
  175. Claire Thomson Little8 July 2013 at 20:29

    chedder

    ReplyDelete
  176. Ruth Grover8 July 2013 at 21:28

    LEERDAMMER ! I'M A FIEND FOR IT !

    ReplyDelete
  177. ELIZABETH SMITH9 July 2013 at 07:57

    If you look straight after I've been shopping you'll find feta this time of year - but it doesn't last long!

    ReplyDelete
  178. Lucy M9 July 2013 at 08:14

    A poor selection of mozzarella and a wedge of parmesan... but as soon as I've lost my extra baby weight, the selection will significantly improve... :D

    ReplyDelete
  179. Haze ;0)9 July 2013 at 10:59

    Has to be cheddar x

    ReplyDelete
  180. Ursula Bingham9 July 2013 at 11:34

    Canadian Cheddar

    ReplyDelete
  181. Amanda Williams9 July 2013 at 12:29

    Depends what at the farmers market but usually lincolnshire poacher applejack and bousin(from supermarket but great on toast.)

    ReplyDelete
  182. Andrew Halliwell9 July 2013 at 13:56

    Normally double gloucester or red leicester. But I often feel like a change and get some cheshire, lancashire, wendsleydale or (very rarely) cheddar. (I tend to avoid cheddar cos it's just so... generic these days, 90% of the cheese shelves are cheddar.

    ReplyDelete
  183. Alex Cox9 July 2013 at 15:12

    Normally just a boring lump of Mature Cheddar but I do love Brie :)

    ReplyDelete
  184. Emily Hutchinson9 July 2013 at 16:14

    Currently there's some Stilton, a little bit of goats cheese, some feta and some cheddar :)

    ReplyDelete
  185. Jo Booth9 July 2013 at 18:29

    We're big fans of Cheddar - with my daughter preferring the mature variety of Cheddar, so we have to have 2 different blocks :-)

    ReplyDelete
  186. Nathan Webb9 July 2013 at 19:09

    Has to be cheddar!. If it was upto me We'd have a constant supply of Brie too!. Can't beat it on toast.

    ReplyDelete
  187. sarah brooker9 July 2013 at 21:47

    Brie for my husband & boursin for me

    ReplyDelete
  188. Jennie Jackson Mse9 July 2013 at 22:00

    chocolate cheese

    ReplyDelete
  189. Natalie Crossan10 July 2013 at 00:15

    Babybel! We all love babybel! :)

    ReplyDelete
  190. Phyllis Ellett10 July 2013 at 06:09

    I few weeks ago, for the very 1st time I had Feta cheese, love it so much, now there is always some in the fridge. Can't believe I missed this all my life until now.

    ReplyDelete
  191. greta blacklock10 July 2013 at 10:21

    Smoked Applewood delicious

    ReplyDelete
  192. xhellybellyx10 July 2013 at 11:04

    Brie or Stilton :) And extra mature cheese. I love stronger cheeses

    ReplyDelete
  193. strupag10 July 2013 at 11:28

    Brie, love it!

    ReplyDelete
  194. FOXGLOVE3810 July 2013 at 11:56

    Edam

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  195. Larelle Read10 July 2013 at 12:23

    Wensleydale and cranberry, applewood, smoked Bavarian, and some good old cheddar :-)

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  196. Amy P10 July 2013 at 12:37

    Goats cheese and cheddar with herbs - yum!

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  197. Sharon Arnott10 July 2013 at 12:43

    White Stilton, Dolcelatte, Feta, Halloumi, Parmesan and Cheddar. :)

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  198. Helen Humphries10 July 2013 at 13:27

    Always Cheddar, usually Feta, Parmesan and often Goats Cheese & Halloumi!

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  199. Ash Gourlay10 July 2013 at 14:25

    chedder, stilton, feta.

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  200. Gem Clark10 July 2013 at 14:34

    cheddar, feta and brie

    ReplyDelete

I always like to hear your thoughts, so please do leave a comment!