(Copied from old blog...originally posted 20th April 2009)
I made this crumble a few weeks ago and almost forgot to blog about it which would have been a terrible shame because it was immense! I was lusting after a rhubarb crumble but Tesco let me down big time on that front so I searched the BBC Good Food website for an alternative and stumbled across this recipe for Apple Flapjack Crumble. It had rave reviews so I thought I'd give it a go.
It's a long time since I made apple crumble so I had forgotten just how boring and labourious peeling and coring apples was, so I enlisted the help of Himself and put him on peeling duty as I was working my way through the ton of apples so slowly I was worried they were going to go brown. Hindsight is a wonderful thing as I really needn't have used so many apples. Either this recipe was for giants or my Mason Cash dish was way too small. Either way, I only ended up using half the apples because Himself and I believe that the crumble to fruit ratio should be calculated with great care. There should always always be more crumble than fruit and this recipe produced a poxy amount of crumble mixture compared to the mound of apples so therefore I adjusted it to suit.
Apple Flapjack Crumble
Ingredients
1kg eating apples
3-4 tbsp apricot jam
juice of 1 large orange
For the crumble;
140g porridge oats
100g plain flour
1 tsp ground cinnamon
100g butter
100g light muscavado sugar
1 tbsp golden syrup
Method
Heat oven to 190c/gas mark 5. Peel, core and thinly slice the apples and mix with the jam and orange juice. Spread evenly over a buttered 1.5 litre ovenproof dish, not too deep.
Mix the oats, flour and cinnamon in a large bowl. Add the butter in small chunks and rub in gently. Stir in the sugar and rub in again. Drizzle over the syrup, mixing with a knife so it forms small clumps. Sprinkle evenly over the apples and bake for 30-35 mins until the juices from the apples start to bubble up.
Cool for 10 mins, then serve with custard, cream or ice cream.
Mmm, that sounds delicious! Another one for my repertoire, I think. Coveting your Mason Cash dish btw. I want the pistachio green ones in the Lakeland catalogue. Maybe when husband is otherwise occupied...!
ReplyDeleteIt is delicious, you should definitely try it!
ReplyDeleteI have a few different Mason Cash dishes like that in varying sizes, but have now added to the collection with some volcanic orange Le Creuset that was bought as a wedding gift!