Today I have a lovely giveaway for you on my blog today courtesy of Jersey Royals. A few facts for you... Jersey Royals have been grown on Jersey for over 130 years and there are approximately 20 island farms growing Jersey Royals today over approximately 7,300 acres. The Jersey Royal season begins in November under glass and then the main outdoor crop is planted from January to April. Harvesting usually starts in April however this year the harvesting season has been a bit late due to the atrocious weather conditions we have suffered over the winter!
What you can win:
The prize is one luxury hamper along with some Jersey Royals for you to enjoy at home (Prize value is around £45).
What you need to know:
The prize will be supplied direct from the PR agency and there is no cash alternative. In the event that the item pictured above is not available, an alternative may be supplied. This competition is open to UK residents only. Please check out the T&C's listed on the Rafflecopter widget below.
How to enter:
To be in with a chance of getting your hands on this prize just follow the Rafflecopter instructions below. The competition closes, and the winner will be drawn on Friday 7th June 2013. Once the winner has been drawn, address details will be needed by the end of Monday 10th June 2013 to arrange timely delivery. In the event that the winner cannot be contacted, another name may be drawn.
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Boiled and with a little bit of butter. Naughty but oh so nice x
ReplyDelete@caro_mad
mashed
ReplyDeleteAs a jacket potato with a lovely filling!
ReplyDeleteDauphinoise potatoes!
ReplyDeleteBoiled new potatoes, with butter and mint on them.
ReplyDeletediced with peppers
ReplyDeleteRoasted in Goose fat
ReplyDeleteroasted
ReplyDeleteRoasted :D
ReplyDeletedolphin potatoes as i call it but really its Dauphinoise potatoes
ReplyDeleteroasted until nice and crispy
ReplyDeleteI like to make potato bread :)
ReplyDeleteBoiled with butter and black pepper!
ReplyDeleteI love rosti
ReplyDeleteI'm a traditionalist - I love mashed potato with a bit of butter, but I also love baked potatoes, boiled new potatoes, roast potatoes... If I could only eat one food for the rest of my life it would be potatoes!
ReplyDeleteRoasted in Goose Fat!
ReplyDeleteMashed :)
ReplyDeleteroasted, crispy on the outside fluffy on the inside
ReplyDeleteboiled new potatoes with salt and melted butter mmmmmmm
ReplyDeleteThey have to be roasted!
ReplyDeleteJackets, cooked crisp on the outside and soft on the inside, with lots of butter and cheddar cheese
ReplyDeleteRoast potatoes are a favorite
ReplyDeleteboiled new potatoes
ReplyDeleteBoiled new potatoes with a knob of butter
ReplyDeleteI'm a Jersey girl so it has to be boiled Jersey Royals with a bit of butter and salt. Yum!
ReplyDeletenew potatoes with butter and mint
ReplyDeleteHome made chips with the skins still on mmm.
ReplyDeletehas to be potatoe and sausges bake lush
ReplyDeleteJersey's with mint and butter
ReplyDeleteCheese and onion mash
ReplyDeleteboiled with plenty of butter!
ReplyDeleteI like roasted potatoes
ReplyDeletegot to be jackets!
ReplyDeletemashed, chipped, boiled, sautee, jacket, roasties, daupinoise...so versatile. cant live without potatoes
ReplyDeletesauteed potatoes :)
ReplyDeleteLightly boiled with salt
ReplyDeletelove em mashed
ReplyDeletePotatoes Dauphinoise
ReplyDeletecold with mayo and bacon
ReplyDeleteRoasted yum!
ReplyDeletemashed with cheese!
ReplyDeleteJust with butter
ReplyDeleteLove those potatoes and such a gorgeous picnic hamper
ReplyDeleteOh I meant say potato salad!!!!
ReplyDeletenew potatoes with butter x
ReplyDeleteI love roast potatoes and could eat them every day!
ReplyDeleteboiled, roasted, rosti - can't think of a sort of spud recipe I don't like! But Jersey Royals need a simple boil with fresh mint then tossed in butter.
ReplyDeleteI love my Jersey Royal potatoes boiled with a knob of butter on them they taste delicious
ReplyDeletePotato salad, crushed with spring onion, parsley and fresh mayonnaise.
ReplyDeleteI love to make mexican wedges :) have followed on GFC too
ReplyDeleteWedges or cheesy mash :)
ReplyDeletenew potatoes with mint sauce and butter
ReplyDeleteroast potatoes
ReplyDeletemash but has to be creamy
ReplyDeleteroast
ReplyDeleteBoiled and slavered with slightly salted Danish butter
ReplyDeleteThanks for a marvelous posting! I genuinely enjoyed reading it, you're a great author.I will always bookmark your blog and definitely will come back very soon. I want to encourage continue your great posts, have a nice afternoon!
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big,fat,fluffy homemade chips
ReplyDeleteBoiled, little butter and clack pepper.
ReplyDeletesaute
ReplyDeleteI adore roast potatoes.
ReplyDeleteGarlic and herb roast potatoes are my favourite.
ReplyDeleteroast potatoes
ReplyDeleteI love jersey royals with Salad cream
ReplyDeleteRoast Potatoes with some gravy
ReplyDeleteI like baby new potatoes with just a small of butter
ReplyDeleteSteamed - delicious!
ReplyDeleteDauphinoise
ReplyDeleteroast potatoes :)
ReplyDeletewedges
ReplyDeleteAs jackets
ReplyDeletesteamed until tender then tossed in little virgin olive oil and fresh herbs from garden....mm:)
ReplyDeleteFat free chips- I part boil potatoes, cut them into chips, spray with 1 calories fry spray, and add cloves of garlic, garlic salt and savoury seasoning. They're really really nice.
ReplyDelete@yyesidolikecake
with butter and fresh mint
ReplyDeleteWith butter.
ReplyDeleteIt has to be homemade chips, the first batch deep fried in fresh oil...
ReplyDeleteI love mash potato
ReplyDeleteTo do marmite roasters.
ReplyDeleteThey must be baked potatoes without a doubt! With a good slab of butter.
ReplyDeletemade into a potatoe salad with diced apple and spring onion added
ReplyDeleteJacket Potato with butter
ReplyDeleteroast potatoes, fluffy inside & crispy outside
ReplyDeleteI love mine made into chips the slimming world way. They are peeled, chipped then boiled for five minutes. Drained dried and put on baking tray, sprayed with frylight and seasoned with garlic salt and black pepper. Cooked in oven until crispy. Delicious
ReplyDeletereally? How?
ReplyDeleteDefinitely roasted as part of a lovely Sunday Roast - mm! :)
ReplyDeleteChips!
ReplyDeleteMashed with swede in x
ReplyDeleteRoasted until they are crispy xxx
ReplyDeletebolied with lots of butter and garlic
ReplyDeleteChips
ReplyDeleteChipped with loads of salt and vinegar on.
ReplyDeletePotato skins loaded with melted cheese
ReplyDeleteRoasted
ReplyDeletecrispy jackets
ReplyDeletebaked and served with with loads of butter
ReplyDeleteAs spicy wedges with mayonnaise.
ReplyDeletePrefer them roasted
ReplyDeletepar boiled and roughly cut then roasted with some bacon and cheese
ReplyDeletemmm simple jacket potatoes but with crusty skin!!!
ReplyDeletelots of differant filling choices.
jacket potato
ReplyDeleteChips
ReplyDeleteRoasted
ReplyDeleteChips!
ReplyDeleteMashed
ReplyDeleteRoast. :-)
ReplyDeleteMy favourite was of eating potatoes is with herby butter on them, especially served with a piece of grilled salmon on the side
ReplyDeletemashed
ReplyDeleteBaked with cheese and butter.
ReplyDeleteWith scallions and lots of pepper salt and butter
ReplyDeleteRoasted is the firm Fav in our house, but mashed boiled sautéed jacket chips we
ReplyDeleteWe love all types of potatoes from boiled, mash, chips, roasted, wedges, baby new salad etc. We are a massive potatoe family. If I had to give up tatties that would just kill me.
ReplyDeletechopped up and made into chips or potato wedges
ReplyDeleteI love mash, I am obsessed with it, have loads with everything
ReplyDeleteRoast pots...yum yum
ReplyDeleteWould love to surprise my auntie with this!!
ReplyDeletemashed
ReplyDeleteBaked with lashings of mayo
ReplyDeleteCan't beat roast potatoes.
ReplyDeleteChips! Can't beat them, but I've never turned down a tatty in any form!
ReplyDeleteI love creamy mashed potato
ReplyDeleteas crisps (does that count??) :)
ReplyDeleteNew potatoes boiled ten tossed in butter and parsley.
ReplyDeleteNew potatoes with a hint of mint
ReplyDeletecrispy roast potatoes.
ReplyDeleteI like to have lumps of butter on them
ReplyDeletewith butter and mint
ReplyDeleteJersey pots - the first real sign of summer
ReplyDeleteI love potatoes with a little butter on them.
ReplyDeleteMashed
ReplyDeletea really crispy jacket potato!
ReplyDeletejacket potatoes with mustard
ReplyDeletePar Boiled and then Fried in Garlic Oil.
ReplyDeleteBaked then smashed in the skin with lots of butter and salt and pepper.
ReplyDeleteJacket potatoes cooked slowly in the oven yummy x
ReplyDeleteCrushed with butter
ReplyDeleteMashed
ReplyDeleteI love potatoes cooked anyway. When I was a child I didn't like sweets but used to sit on the kitchen floor with the fridge door open eating the left over mash that Mum had left ready to fry up the next day :)
ReplyDeletepotato rosti
ReplyDeleteI love Roast Potatoes :)
ReplyDeleteRoasties
ReplyDeleteNew potatoes with mint
ReplyDeleteCrispy roast potatoes with a sprinkle of sea salt. Yummy
ReplyDeleteroasted up with some mixed herbs thrown in
ReplyDeleteRoasted
ReplyDeleteRoasties!
ReplyDeletemashed potato with lots of butter x
ReplyDeleteRoast potatoes
ReplyDeleteIt has to be Roasted Potatoes"" :)
ReplyDeleteRoasted with butter and thyme.
ReplyDeleteIf we are talking about Jerseys (which are my favourite) just with some salted butter and black cracked pepper.
ReplyDeletemashed
ReplyDeleteRoast, hot or cold
ReplyDeleteRoasted in goose fat
ReplyDeleteBaked!
ReplyDeleteI love mash, especially with sausages and onion & mushroom gravy
ReplyDeleteMashed
ReplyDeleteNew potatoes boiled with butter and fresh mint
ReplyDeleteMashed with butter and milk with grated cheese :)
ReplyDeleteNew potatoes with a dab of butter melting down and some sea salt sprinkled on top. Heaven.
ReplyDeleteserved boiled with butter as part of a roast beef Sunday lunch
ReplyDeleteMashed with leeks, bacon and cheese!
ReplyDeletemade in the wedges
ReplyDeleteSPICED WEDGES - GORGEOUS!
ReplyDeleteIn a tortilla, with feta cheese and Chorizo. Yum!
ReplyDeleteAt this time of year, boil some lovely Jersey Royals and have with some good Yorkshire ham and salad. Delicious!
ReplyDeleteMarabelle - Jacket Potatoes cant beat them
ReplyDeletebaby potato's halfed with some garlic and herb seasoning roasted in the oven! :)
ReplyDeletefried potstoes
ReplyDeleteSpiced wedges with herbs yumm
ReplyDeleteI like them boiled then swimming in butter
ReplyDeleteLove jerseys with butter and mint
ReplyDeleteMashed with plenty of mik and butter
ReplyDeleteMashed with loads of butter and salt x
ReplyDeleteNew baby potaotoes with butter & fresh mint
ReplyDeleteI do love a roasty!
ReplyDeleteRoast spuds!
ReplyDeleteI like homemade wedges made with rosemary oil and sea salt.
ReplyDeletejacket potatoes with salt & butter
ReplyDeleteroast potatoes
ReplyDeleteMashed with butter, yummy
ReplyDeleteMashed with creamy butter and chopped onion.
ReplyDeleteI love Jersey Royals boiled with fresh mint and covered with organic butter.
ReplyDeletemashed potatoes my comfort food
ReplyDeleteWhole with butter on :)
ReplyDeleteSimon.
Jackets with lots of butter
ReplyDeleteChips or mash
ReplyDeleteI love crispy, roast potatoes - nothing beats chewing that crispy, crunchy skin on the outside of the potato, followed by the delicious taste of the potato itself. Good times!
ReplyDeleteMashed
ReplyDeleteLove the first new potatoes of the year just boiled with butter and pepper
ReplyDeleteMash but made from jacket potaotes instead of boiling all the yummy taste away!
ReplyDeleteRoasted
ReplyDeleteRoasted
ReplyDeleteI can't decide! Chip butties; cheesy mash, garlic mash, jacket with cheese, new with butter, roasties... they're all delicious! :)
ReplyDeleteDauphanoise, layered with cream and garlic.
ReplyDeleteRoast Potatoes
ReplyDeleteI love Roast Potatoes
ReplyDeleteMy favourite way is as a hot jacket potato with butter.
ReplyDeleteroasted in goose fat
ReplyDeleteroasted
ReplyDeleteMini jacket potatoes roasted in the oven with olive oil and garlic (hard to describe but delicious)
ReplyDelete