Monday, 13 May 2013

Giveaway: Luxury Picnic Hamper & Jersey Royals



Today I have a lovely giveaway for you on my blog today courtesy of Jersey Royals.  A few facts for you... Jersey Royals have been grown on Jersey for over 130 years and there are approximately 20 island farms growing Jersey Royals today over approximately 7,300 acres.  The Jersey Royal season begins in November under glass and then the main outdoor crop is planted from January to April. Harvesting usually starts in April however this year the harvesting season has been a bit late due to the atrocious weather conditions we have suffered over the winter!


What you can win:

The prize is one luxury hamper along with some Jersey Royals for you to enjoy at home (Prize value is around £45). 

What you need to know:

The prize will be supplied direct from the PR agency and there is no cash alternative. In the event that the item pictured above is not available, an alternative may be supplied.  This competition is open to UK residents only.   Please check out the T&C's listed on the Rafflecopter widget below.

How to enter:

To be in with a chance of getting your hands on this prize just follow the Rafflecopter instructions below.  The competition closes, and the winner will be drawn on Friday 7th June 2013. Once the winner has been drawn, address details will be needed by the end of Monday 10th June 2013 to arrange timely delivery. In the event that the winner cannot be contacted, another name may be drawn.



361 comments:

  1. Boiled and with a little bit of butter. Naughty but oh so nice x

    @caro_mad

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  2. Richard Mortimer13 May 2013 at 12:41

    mashed

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  3. As a jacket potato with a lovely filling!

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  4. ashleigh allan13 May 2013 at 12:42

    Dauphinoise potatoes!

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  5. Boiled new potatoes, with butter and mint on them.

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  6. Stuart Edwards13 May 2013 at 14:03

    Roasted :D

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  7. dolphin potatoes as i call it but really its Dauphinoise potatoes

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  8. I like to make potato bread :)

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  9. Boiled with butter and black pepper!

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  10. I'm a traditionalist - I love mashed potato with a bit of butter, but I also love baked potatoes, boiled new potatoes, roast potatoes... If I could only eat one food for the rest of my life it would be potatoes!

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  11. roasted, crispy on the outside fluffy on the inside

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  12. boiled new potatoes with salt and melted butter mmmmmmm

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  13. Jackets, cooked crisp on the outside and soft on the inside, with lots of butter and cheddar cheese

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  14. Roast potatoes are a favorite

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  15. boiled new potatoes

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  16. Boiled new potatoes with a knob of butter

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  17. I'm a Jersey girl so it has to be boiled Jersey Royals with a bit of butter and salt. Yum!

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  18. new potatoes with butter and mint

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  19. Home made chips with the skins still on mmm.

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  20. has to be potatoe and sausges bake lush

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  21. Michaela Hinds13 May 2013 at 19:40

    Cheese and onion mash

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  22. Bryony Sayburn13 May 2013 at 19:41

    boiled with plenty of butter!

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  23. I like roasted potatoes

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  24. mashed, chipped, boiled, sautee, jacket, roasties, daupinoise...so versatile. cant live without potatoes

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  25. love em mashed

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  26. Rebecca Phillips13 May 2013 at 22:49

    mashed with cheese!

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  27. Sharon Pickles14 May 2013 at 07:42

    Love those potatoes and such a gorgeous picnic hamper

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  28. Sharon Pickles14 May 2013 at 07:43

    Oh I meant say potato salad!!!!

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  29. alison johnson14 May 2013 at 08:21

    new potatoes with butter x

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  30. I love roast potatoes and could eat them every day!

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  31. boiled, roasted, rosti - can't think of a sort of spud recipe I don't like! But Jersey Royals need a simple boil with fresh mint then tossed in butter.

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  32. Rosalind Sargent14 May 2013 at 10:30

    I love my Jersey Royal potatoes boiled with a knob of butter on them they taste delicious

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  33. Potato salad, crushed with spring onion, parsley and fresh mayonnaise.

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  34. I love to make mexican wedges :) have followed on GFC too

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  35. new potatoes with mint sauce and butter

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  36. Graeme Macmillan14 May 2013 at 17:43

    Boiled and slavered with slightly salted Danish butter

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  38. Boiled, little butter and clack pepper.

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  39. Garlic and herb roast potatoes are my favourite.

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  40. I love jersey royals with Salad cream

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  41. Roast Potatoes with some gravy

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  42. I like baby new potatoes with just a small of butter

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  43. Cherryl Thomas15 May 2013 at 14:13

    Steamed - delicious!

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  44. Jane Kocan-Payne15 May 2013 at 19:32

    Dauphinoise

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  45. kathleen hooper15 May 2013 at 21:31

    wedges

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  46. steamed until tender then tossed in little virgin olive oil and fresh herbs from garden....mm:)

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  47. Isabel O'Brien16 May 2013 at 17:55

    Fat free chips- I part boil potatoes, cut them into chips, spray with 1 calories fry spray, and add cloves of garlic, garlic salt and savoury seasoning. They're really really nice.


    @yyesidolikecake

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  48. With butter.

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  49. It has to be homemade chips, the first batch deep fried in fresh oil...

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  50. I love mash potato

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  51. To do marmite roasters.

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  52. They must be baked potatoes without a doubt! With a good slab of butter.

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  53. made into a potatoe salad with diced apple and spring onion added

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  54. Jacket Potato with butter

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  55. roast potatoes, fluffy inside & crispy outside

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  56. I love mine made into chips the slimming world way. They are peeled, chipped then boiled for five minutes. Drained dried and put on baking tray, sprayed with frylight and seasoned with garlic salt and black pepper. Cooked in oven until crispy. Delicious

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  57. Definitely roasted as part of a lovely Sunday Roast - mm! :)

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  58. Roasted until they are crispy xxx

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  59. bolied with lots of butter and garlic

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  60. Chipped with loads of salt and vinegar on.

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  61. Potato skins loaded with melted cheese

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  62. crispy jackets

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  63. baked and served with with loads of butter

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  64. As spicy wedges with mayonnaise.

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  65. par boiled and roughly cut then roasted with some bacon and cheese

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  66. mmm simple jacket potatoes but with crusty skin!!!


    lots of differant filling choices.

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  67. My favourite was of eating potatoes is with herby butter on them, especially served with a piece of grilled salmon on the side

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  68. Baked with cheese and butter.

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  69. With scallions and lots of pepper salt and butter

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  70. Roasted is the firm Fav in our house, but mashed boiled sautéed jacket chips we

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  71. We love all types of potatoes from boiled, mash, chips, roasted, wedges, baby new salad etc. We are a massive potatoe family. If I had to give up tatties that would just kill me.

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  72. chopped up and made into chips or potato wedges

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  73. I love mash, I am obsessed with it, have loads with everything

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  74. Cheryl Edwards18 May 2013 at 23:58

    Roast pots...yum yum

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  75. Would love to surprise my auntie with this!!

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  76. Baked with lashings of mayo

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  77. Can't beat roast potatoes.

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  78. Chips! Can't beat them, but I've never turned down a tatty in any form!

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  79. as crisps (does that count??) :)

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  80. New potatoes boiled ten tossed in butter and parsley.

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  81. New potatoes with a hint of mint

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  82. crispy roast potatoes.

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  83. I like to have lumps of butter on them

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  84. Jersey pots - the first real sign of summer

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  85. I love potatoes with a little butter on them.

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  86. a really crispy jacket potato!

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  87. jacket potatoes with mustard

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  88. Par Boiled and then Fried in Garlic Oil.

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  89. Baked then smashed in the skin with lots of butter and salt and pepper.

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  90. Jacket potatoes cooked slowly in the oven yummy x

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  91. Crushed with butter

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  92. I love potatoes cooked anyway. When I was a child I didn't like sweets but used to sit on the kitchen floor with the fridge door open eating the left over mash that Mum had left ready to fry up the next day :)

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  93. Helen Dickinson19 May 2013 at 09:52

    I love Roast Potatoes :)

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  94. Crispy roast potatoes with a sprinkle of sea salt. Yummy

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  95. roasted up with some mixed herbs thrown in

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  96. mashed potato with lots of butter x

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  97. It has to be Roasted Potatoes"" :)

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  98. Roasted with butter and thyme.

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  99. If we are talking about Jerseys (which are my favourite) just with some salted butter and black cracked pepper.

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  100. Roast, hot or cold

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  101. I love mash, especially with sausages and onion & mushroom gravy

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  102. New potatoes boiled with butter and fresh mint

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  103. Mashed with butter and milk with grated cheese :)

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  104. New potatoes with a dab of butter melting down and some sea salt sprinkled on top. Heaven.

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  105. served boiled with butter as part of a roast beef Sunday lunch

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  106. Mashed with leeks, bacon and cheese!

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  107. chelsey grunshaw19 May 2013 at 15:34

    made in the wedges

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  108. In a tortilla, with feta cheese and Chorizo. Yum!

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  109. At this time of year, boil some lovely Jersey Royals and have with some good Yorkshire ham and salad. Delicious!

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  110. Marabelle - Jacket Potatoes cant beat them

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  111. baby potato's halfed with some garlic and herb seasoning roasted in the oven! :)

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  112. barbara daniels19 May 2013 at 17:41

    fried potstoes

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  113. shereen barrry19 May 2013 at 17:53

    Spiced wedges with herbs yumm

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  114. Donna Mitchell19 May 2013 at 18:09

    I like them boiled then swimming in butter

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  115. Christine shelley19 May 2013 at 18:36

    Love jerseys with butter and mint

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  116. Mashed with plenty of mik and butter

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  117. Mashed with loads of butter and salt x

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  118. New baby potaotoes with butter & fresh mint

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  119. I do love a roasty!

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  120. Roast spuds!

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  121. I like homemade wedges made with rosemary oil and sea salt.

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  122. jenni_thorpeuk19 May 2013 at 20:13

    jacket potatoes with salt & butter

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  123. Sian Hallewell19 May 2013 at 20:14

    roast potatoes

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  124. Mashed with creamy butter and chopped onion.

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  125. I love Jersey Royals boiled with fresh mint and covered with organic butter.

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  126. Jackets with lots of butter

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  127. Chips or mash

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  128. I love crispy, roast potatoes - nothing beats chewing that crispy, crunchy skin on the outside of the potato, followed by the delicious taste of the potato itself. Good times!

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  129. Love the first new potatoes of the year just boiled with butter and pepper

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  130. Mash but made from jacket potaotes instead of boiling all the yummy taste away!

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  131. I can't decide! Chip butties; cheesy mash, garlic mash, jacket with cheese, new with butter, roasties... they're all delicious! :)

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  132. Marianne Lester-George20 May 2013 at 20:12

    Dauphanoise, layered with cream and garlic.

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  133. Roast Potatoes

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  134. I love Roast Potatoes

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  135. Mark Fridlington20 May 2013 at 22:32

    My favourite way is as a hot jacket potato with butter.

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  136. Mini jacket potatoes roasted in the oven with olive oil and garlic (hard to describe but delicious)

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I always like to hear your thoughts, so please do leave a comment!